DAHLONEGA - Three Sisters Vineyards announces the introduction of Three Sisters Georgia Cuvée, a wine created by using the French technique, "Méthode Champenoise." It is the first release of a Sparkling Wine by the Dahlonega-Lumpkin County Winery and Vineyards.<br />
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"We are very pleased to release our Georgia Cuvée", says Winery Co-Founder Doug Paul, "It is the first of the family's expansion into what we see as an excellent value-added and growing US sparkling wine market." The first release is a 2012 Vintage made from estate grown Vidal Blanc grapes. Only 40 cases were vinted from the 2012 vintage. All Three Sisters Vineyards brands are 100% Estate Grown - Georgia Grown Wines.<br />
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Cuvée features citrus hints of clementine, tangerine and granny smith apple. While only 40 cases were made from the 2012 vintage, Paul says the 2013 and 2014 vintages are fermenting and aging in the bottles and well underway for future releases.<br />
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Call 706-865-9463 or visit www.ThreeSistersVineyards.com for more information.<br />
