ATLANTA - Georgia Grown Executive Chef Holly Chute recently kicked off the program's activities at a state Department of Agriculture luncheon that highlighted state commodities for the Israeli consul and Gov. Nathan Deal.
Holly Chute, one of four participants in the inaugural 2012 Georgia Grown Executive Chef program, highlighted numerous state specialty crops at Thursday's luncheon which was hosted by Georgia Agriculture Commissioner Gary W. Black.
Gov. Nathan Deal, Israeli Agriculture and Science Minister Zvi Herman and Consul General Opher Aviran with the Consulate General of Israel were among those who attended.
Guests were treated to a menu featuring Georgia grown seasonal commodities from start to finish
Monday
July 14th, 2025
2:25PM
