Food Inspections

LANIER CHARTER CAREER ACADEMY UNIT A BISTRO

Inpection Notes

Violation of Code: [511-6-1.06(1)(g),(h)] Observed a employee hand wash sink at a temperature of 73F. Employee hand sink water must be > 100 degrees Fahrenheit. Hot water generation and distribution systems shall be sufficient to meet peak hot water demands of the food service establishment. PIC will put in an order for the sink since the kitchen is closed down for the summer. Repeat Violation.

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