Food Inspections

FUJI HIBACHI EXPRESS

Inpection Notes

Violation of Code: [511-6-1.04(4)(d)] Observed condiments in front of the wok cooking line in containers not labelled. MSG was observed among the condiments unlabeled. (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Note: PIC labeled the condiments during the inspection. New Violation. Corrected On-Site. New Violation. 12B Violation of Code: [511-6-1.03(5)(g)] Observed employee preparing food wearing a wrist band. (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Note: Employee removed the wrist band during the inspection. New Violation. Corrected On-Site. New Violation. 15C Violation of Code: [511-6-1.05(7)(d)] Observed accumulated food debris on the shelves inside the walk in refrigeration unit. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Note: PIC will clean the shelves at the end of the day. New Violation. New Violation.

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