Food Inspections

LONGSTREET CAFE

Inpection Notes

Violation of Code: [511-6-1.03(4)(g)] Observed an employee with an opened and infected uncovered wound handling dishes and walking through out kitchen and buffet area. Facilities should Restrict a food employee that is infected with a skin lesion containing pus such as a boil or infected wound that is open or draining and not properly covered. COS: PIC immediately instructed employee to cover wound. Corrected On-Site. New Violation. 2-1B Violation of Code: [511-6-1.03(5)(c)] Observed employee finish one task then proceeded to rinse gloves and attempted to move to another task, failing to change gloves and wash hands. inspector interference took place. PIC was notified. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. COS: employee washed hands and changed gloves. Corrected On-Site. New Violation. 6-1A Violation of Code: [511-6-1.04(6)(f)] Observed several TCS foods in walk in cooler to be between 44F and 49F. See temperature log. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC voluntarily discarded items during inspection. Corrected On-Site. New Violation. 17C Violation of Code: [511-6-1.07(5)(a),(b)] Observed multiple areas in the kitchen with gaps and missing ceiling tiles. Facilities shall be maintained in good repair. Facilities must correct violation within (10) days time. Repeat Violation. Correct By: 08/30/2021

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