Food Inspections

DARI SPOT

Inpection Notes

Violation of Code: [511-6-1.04(6)(g)] Observed BBQ PORK SOUP in a container in the reach in cooler unit with no date marking label. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. The BBQ Pork soup was voluntarily discarded during the inspection. New Violation. Corrected On-Site. New Violation.

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