Food Inspections

THE INN BETWEEN DELICATESSEN

Inpection Notes

Violation of Code: [511-6-1.03(5)(j)1&2] Observed employee eating sandwich on prep counter in kitchen. Employees may consume food in approved areas away from food prep areas. COS: Employee stopped eating in kitchen. Corrected On-Site. New Violation. Violation of Code: [511-6-1.04(4)(q)] Observed multiple buckets of pickles stored on floor in walk-in cooler. Food must be stored 6 inches off the floor. COS: PIC placed pickle buckets 6 inches off the floor. Corrected On-Site. New Violation.

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