Food Inspections

MORNINGSIDE OF GAINESVILLE

Inpection Notes

Violation of Code: [511-6-1.04(6)(d)] Observed leftover gravy from breakfast that had been moved to the refrigerator @ 9a with a temperature of 100F @ 1145a. Employee voluntarily discarded gravy. Cooked time/temperature control for safety food shall be cooled within 2 hours from 135°F (57°C) to 70°F (21°C) and within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. New Violation. COS. Corrected On-Site. New Violation.

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