Food Inspections

Sliced

Inpection Notes

2-2B Violation of Code: [511-6-1.03(5)(j)1&2] Observed opened sports drink on prep table in main kitchen. Employee beverages must be kept in a designated area outside of the kitchen. Employees may keep drinks in the kitchen but they must be in a single service cup with a lid and straw. COS: PIC moved drink to a designated area outside of the kitchen. Corrected On-Site. New Violation. 6-2 Violation of Code: [511-6-1.04(6)(g)] Observed ranch and blue cheese dressing labeled 2/3/19. Both had been made with mayonnaise that states keep refrigerated after opening on the label. Time/temperature controlled for safety foods that are prepared and cold held must be used or discarded within 7 days of the prep date. COS: PIC voluntarily discarded ranch and blue cheese dressing. Corrected On-Site. New Violation. 15C Violation of Code: [511-6-1.05(7)(a)2,3] Observed shelf under prep table and outside of deli slicer in main kitchen with an accumulation of flour and crumbs. Nonfood contact surfaces shall be clean to sight and touch. COS: PIC wiped and sanitized prep table shelf and deli slicer. Corrected On-Site. New Violation.

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