Food Inspections

LA ESQUINA LATINA RESTAURANT

Inpection Notes

Violation of Code: [511-6-1.03(2)(a)-(l)(n)(o)] PIC failed in his responsibilities to monitor Date Marking, Clean up procedures for vomit and fecal incidents, and Monitoring of TCS foods for Adulteration. Training is recommended for the PIC to better practice Active Managerial control of food borne rick factors. New Violation. cos. Corrected On-Site. New Violation. 2-2E Violation of Code: [511-6-1.03(6)] Facility does not have a clean up procedure for a fecal / vomit clean up procedure. PIC was educated and given clean up procedure material. New Violation. cos Corrected On-Site. New Violation. 3-1C Violation of Code: [511-6-1.04(1)] Observed soup in the reach in cooler in the kitchen with mold all over it. Also observed Mold on peppers in the walk in cooler at the back. Ensure food items are free from mold accumulation. PIC voluntarily discarded the peppers and soup during the inspection. New Violation. cos Corrected On-Site. New Violation. 4-1A Violation of Code: [511-6-1.04(4)(c)] Observed raw beef stored above cooked chicken in reach in cooler. RTE food must be stored separate and below ready to eat food in descending order of lowest to highest required minimum cook temperature. COS Food Relocated. Repeat violation. cos Corrected On-Site. New Violation. 6-2 Violation of Code: [511-6-1.04(6)(g)] No ready-to-eat foods prepared in-house have date labels, many foods prepared earlier in the week per CFSM. Prepared foods that are kept for more than 24 hours must be labeled with the date the food was made. Health inspection educated pic on correct date labelling , all food items had been prepared less than (7) days and were all date labelled during the inspection. New Violation. cos. New Violation.

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