Food Inspections

AUTUMN BREEZE

Inpection Notes

Violation of Code: [511-6-1.05(6)(o)] Dish machine was observed to register 0ppm of Chlorine with a chemical test kit. Ensure the dish machine can maintain a final rinse cycle chlorine concentration of between 50 - 100ppm. PIC set up manual wash rinse and sanitize procedures at the (3) compartment sink. New Violation. cos Corrected On-Site. New Violation. 6-2 Violation of Code: [511-6-1.04(6)(g)] Observed commercial Mayonnaise opened on 12-2-2018 more than (17) days ago. Ensure commercial Mayonnaise once opened is kept for no longer than (7) days. Note PIC voluntarily discarded the mayonnaise during the inspection. New Violation. cos. Corrected On-Site. New Violation.

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