Food Inspections

LA FLOR DE JALISCO

Inpection Notes

Violation of Code: [511-6-1.04(4)(c)] Observed raw fish and shrimp stored in 2-door standing cooler above ready-to-eat menudo and salsa. Raw animals foods must be arranged according to minimum required cooking temperature with the food requiring the highest minimum temperature on the bottom. COS: PIC rearranged items so that raw fish and shrimp were beneath ready-to-eat foods. Corrected On-Site. Repeat Violation. 4-2B Violation of Code: [511-6-1.05(6)(n)] Chemical-sanitizing dish machine observed reaching a maximum of 118F after multiple cycles. The wash temperature for chemical-sanitizing dish machines must be at least 125F in order to effectively clean and sanitize food-contact surfaces. COS: PIC to utilize 3-compartment sink until temperature can be adjusted. Corrected On-Site. New Violation. 13A Violation of Code: [511-6-1.02(1)(d)] Establishment does not have most recent inspection report posted. The most recent inspection report for the establishment must be posted in public view. New Violation. 13A Violation of Code: [511-6-1.02(1)(f)(1)] Establishment does have food service permit posted. Establishment food service permit must be displayed in public view. New Violation.

Back to Food Inspections