Food Inspections

MCDONALD'S RESTAURANT #11113

Inpection Notes

Violation of Code: [511-6-1.05(6)(j)] Max temperature recorded on low temperature sanitizing dish machine recorded @ 118F after many cycles. Minimum temperature must be at least 120F for these machines. New Violation. Remarks All TCS Foods on the make line are held for 4hrs TPHC. Low Temperature Sanitizing Dish machine Final Rinse - 118F *PIC agreed to use 3 compartment sink until dish machine has been worked on. Chlorine Based Sanitizer Bucket - 100ppm Chlorine Based Sanitizer Bucket - 100ppm

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