Food Inspections

PSL GAINESVILLE SUBTENANT LLC

Inpection Notes

Violation of Code: [511-6-1.03(2)(a)-(l)(n)(o)] PIC failed in his responsibilities to Monitor reporting procedures for Employee Health Policies, separation and protection of food items under refrigeration, Sanitizing of food contact surfaces, Proper date marking and Disposition of foods. PIC was educated on all theses issues. Further training is recommended for the PIC. New Violation. Corrected On-Site. New Violation. 2-2A PIC was not able to mention the big six diseases and symptoms neither could he provide documentation that satisfactorily demonstrates that all food employees and conditional employees are informed of their responsibilities to report to management information about their health activities as it relates to diseases that are transmissible through food. Ensure employees are educated on their responsibilities to inform management about their health as it relates to diseases that are transmissible through food. New Violation. New Violation. 2-2E Violation of Code: [511-6-1.03(6)] facility does not have a spill kit to deal with Fecal / vomit procedures. Ensure the facility has a spill kit to deal with Fecal / vomit procedures. New Violation. New Violation. 3-1C Violation of Code: [511-6-1.04(1)] Observed Strawberries in the reach in cooler with mold on them. Ensure all food items are in good condition free from mold. PIC discarded the moldy strawberries during the inspection. New Violation. cos. Corrected On-Site. New Violation. 4-1A Violation of Code: [511-6-1.04(4)(c)] Observed raw chicken in a container stored in the reach cooler in the kitchen next to ready to eat corn bread. Ensure raw food items are stored separate from ready to eat items under refrigeration. PIC relocated the raw chicken in the container to a separate location in the cooler. New Violation. cos. Corrected On-Site. New Violation. 4-2B Violation of Code: [511-6-1.05(7)(b)] Observed mold accumulation inside the mini ice machine in the kitchen. Ensure all food contact surfaces are clean and sanitized. Clean to touch and sight. New Violation. New Violation. 6-2 Violation of Code: [511-6-1.04(6)(g)] Observed boiled eggs in water in the reach in cooler with a date mark expiration of 06-11-2018. Ensure all TCS foods prepared in the facility more than 24 hours are dated and discarded after (7) days. PIC voluntarily discarded the boiled eggs during the inspection. New Violation. cos. Corrected On-Site. New Violation. 6-2 Violation of Code: [511-6-1.04(6)(g)] Observed boiled eggs in water in the reach in cooler with a date mark expiration of 06-11-2018. Ensure all TCS foods prepared in the facility more than 24 hours are dated and discarded after (7) days. PIC voluntarily discarded the boiled eggs during the inspection. New Violation. cos. Corrected On-Site. New Violation. Remarks A follow up inspection will be conducted and further correspondence will be forth coming from the Health Department.

Back to Food Inspections