Food Inspections

TAQUERIA EL REY

Inpection Notes

Violation of Code: [511-6-1.03(3)(a)] There has not been a Certified Food Safety Manager on staff since this food service establishment was opened almost 3 years ago. Manager has taken the class and has taken the exam a couple of times and not received a passing score. Given 30 days from last inspection to retake and pass an accredited CFSM exam to fulfill the requirement. Hall County Environmental Health Department offering a ServSafe Class and Exam on February 6. Repeat Violation. 2-2E Violation of Code: [511-6-1.03(6)] Establishment has no written procedure for clean-up of vomit/bodily fluids event. PIC could provide proper chemical and instructions on mixing proper solution for clean-up. COS: Provided PIC with written vomit procedure document. PIC posted on kitchen wall for all employees to see. New Violation. 4-2B Violation of Code: [511-6-1.05(7)(b)] Observed slicer with bits of food, and slices of meat underneath blade. PIC stated that the slicer had not been used in a long time. Food contact services should be cleaned after use or at the end of a shift to prevent food accumulation/debris. New Violation. 6-2 Violation of Code: [511-6-1.04(6)(g)] No date markings found on various items that had been cooked the day before on foods in establishment, and foods that had been held for more than 24hrs at 41F. Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41F or below for maximum of 7 days. The day of preparation shall be counted as Day 1. New Violation.

Back to Food Inspections