Food Inspections

INN BETWEEN DELI

Inpection Notes

Violation of Code: [511-6-1.03(1)(c)2,3] PIC not able to describe common symptoms of disease the are transmissible through food. Discussed symptoms- vomiting, diarrhea, jaundice, sore throat and fever and skin infections such as open sores (especially on hands or lower arms. New Violation. 2-2A Violation of Code: [511-6-1.03(2)(m)] PIC had no proof of a verifiable means by which employees are informed of their responsibility to report to the person-in-charge symptoms of illnesses that may be transmissible through food and/or if they have any illness known to be transmissible through food and/or have been exposed to anyone with these illnesses. Provided PIC with "Georgia Conditional Employee or Food Employee Reporting Agreement" which can be used for training and signed to meet the verifiable requirement. New Violation. 2-2E Violation of Code: [511-6-1.03(6)] PIC not aware of how to respond to a vomit or diarrheal event should it occur in the food service establishment. Procedure must be established for employees to follow in the event such an incident should occur which shall address actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food and food contact surfaces. Left copy of "Clean-up Procedures for Vomit/Fecal Events" provided by DPH for review with employees. Can post on wall as reminder for employees. Facility has carpet in dining room so, chemicals would not be used that could damage carpeting. Steam cleaning of the area would be necessary for disinfection/sanitizing New Violation.

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