JOE MUGGS AT BOOKS A MILLION
150 Pearl Nix PKWY STE D9
Inspected by: Evan Biles
Inspection Date: 09/25/2017
Violation of Code: [511-6-1.03(1)(c)2,3] Manager on duty could not provide answers to questions pertaining the knowledge of preventing transmission of foodborne disease. Upon calling the CFSM, it was verified that no health policy is in place for food service employees. It is the responsibility of the person in charge to have knowledge for preventing the transmission of foodborne disease by a food employee and for describing the symptoms asociated with disease that are transmissible through food.
COS: Supplied establishment with form K-30 and educated them on the responsibilities of having a health policy. Corrected On-Site. Repeat Violation.
4-1A Violation of Code: [511-6-1.04(4)(n)1] Employee seen removing single-use gloves and storing on top of microwave after use for retrieving food. Employee asked about procedure and stated that she keeps single-use gloves for multiple uses for up to 1 hour, when she throws them away. If used, single-use gloves shall be used for only one task such as working with ready to eat foods, used for no other purposes, and discarded when damaged or soiled, or when interruptions occur in the operation.
COS: Employees educated on single-use glove procedure. Gloves that were previously used were thrown away Corrected On-Site. New Violation.
4-2B Violation of Code: [511-6-1.05(6)(n)] No sanitizer registering on quat test strips at sanitizing buckets or in spray bottle. Café Manager reset bucket setup using device designed to disperse sanitizer concentration and was discovered device not functioning. Prepare sanitizer according to manufacturer's instruction of 200-400ppm. COS- Solutions voluntarily discarded. Quat manually added to sanitizng buckets to 200ppm. Recommend replacement of device used for dispersing sanitizer due to inability to follow regulations and also manufacturer's guidelines Corrected On-Site. New Violation.
6-1A Violation of Code: [511-6-1.04(6)(f)] Display case cooler holding cheesecake and sausage scones at ranges of 46-49 degrees Fahrenheit. All TCS foods had been stored in unit overnight. Time and temperature control for safety foods must be cold held at 41 degrees F or below.
COS: Foods voluntarily discarded. TCS foods not to be stored in display case until cooler is able to maintain temperatures of 41 F or below Corrected On-Site. New Violation.
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