Food Inspections

WENDY'S #15

Inpection Notes

Violation of Code: [511-6-1.05(7)(b)] Observed an accumulation of mold in the interior of ice machine; consulted with PIC on the required cleaning provisions; Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. The PIC had an employee clean and sanitize the observed equipment. Corrected On-Site. New Violation. 12B Violation of Code: [511-6-1.03(5)(g)] Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food; Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. New Violation. 18 Violation of Code: [511-6-1.07(5)(k)] Observed an accretion of flies throughout various areas of the establishment; PIC will consult with a licensed pest operator and establish an integrated pest control (IPC) protocol. New Violation.

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