Food Inspections

HIBACHI EXPRESS

Inpection Notes

Violation of Code: [511-6-1.05(7)(b)] Observed buildup of slime on soda dispensing nozzles; multiple nozzles on the facility's soda dispenser container contained an accretion of slime; consulted with PIC on ensuring all food contact surfaces, utensils, and equipment are properly cleaned and sanitized within a twenty-four hour period; PIC removed the observed nozzles for re-cleaning and sanitation. Corrected On-Site. New Violation. 4-2B Violation of Code: [511-6-1.05(7)(b)] Observed buildup of slime in the interior of ice machine; consulted with PIC on ensuring all food-contact equipment is is adequately cleaned and sanitized in a twenty-four hour period; PIC had an employee properly clean and sanitize the interior of the machine. Corrected On-Site. New Violation. 6-2 Violation of Code: [511-6-1.04(6)(g)] Observed containers of previously cooked chicken inside the facility's walk-in cooler without any indication of the prepared date; further investigation revealed that an employee prepared the items in question on Tuesday (9/19); Time/temperature control for safety food that has been prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the day the food shall be consumed, sold, or discarded. Food can be held at 41 or lower for a maximum of 7 days and the day the food is prepared shall be considered day 1. consulted with PIC on ensuring the required date marking was applied to all items held in the establishment for over twenty-four hours; PIC complied with the required guidelines. Corrected On-Site. Repeat Violation. 17C Violation of Code: [511-6-1.07(2)(a)] Observed worn, torn and/or soiled floors/carpeting; tile flooring inside the facility's walk-in cooler was soiled with grease and food debris; PIC will ensure all floors of the establishment are clean and seamless. New Violation.

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