Food Inspections

LONGHORN STEAKHOUSE #5054

Inpection Notes

Violation of Code: [511-6-1.04(4)(c)] Pan of raw fish was stored on top of pan of raw onion (for salads) and above cooked beef. Raw seafood was stored above boxed salad dressing. Raw beef was stored beside salad, with no physical partition. Foods must be protected from cross contamination by separating raw animal foods during storage, preparation, and holding. Arrange raw and RTE products so that cross contamination is prevented (i.e. raw meats below RTE product). COS- Manager re-arranged aforementioned items with raw product below RTE. Corrected On-Site. New Violation. 14B Violation of Code: [511-6-1.05(10)(a)] Clean dishes were wet-stacked on shelf across from warewashing machine. Allow all dishware to air dry for proper sanitization. New Violation. 14B Violation of Code: [511-6-1.05(10)(e)1,2,4] Utensils stored on new racks behind the vegetable prep sink were subject to contamination. COS- Manager pulled splashed utensils to be re-WRS, and shelf is to be moved to the opposite end of the wall. Corrected On-Site. New Violation. 15A Violation of Code: [511-6-1.05(6)(a)] Preptop cooler in the main kitchen had ice accumulations on the top portion and pooled water in the RI portion. Repair unit as both ice and pooled water from the unit are non-potable water and potential contaminants. Repeat Violation.

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