Monday May 28th, 2018 4:05AM

Food Inspections


Inspected by: Evan Biles
Inspection Date: 05/15/2017
Inpection Notes

Violation of Code: [511-6-1.03(1)(c)2,3] PIC and CFSM could not recall 5 symptoms of illnesses that could relate to disease transmissible through food. COS: PIC provided with Form K-30, which lists symptoms of illnesses related to foodborne diseases Corrected On-Site. New Violation. 2-2A Violation of Code: [511-6-1.03(1)(c)17] Neither CFSM or PIC could name any of the 6 foodborne illnesses that need to be reported to the health authority if diagnosed with these illnesses. COS: PIC provided with form K-30, which list foodborne illnesses that need to be reported Corrected On-Site. New Violation. 12C Violation of Code: [511-6-1.04(4)(m)] Many wiping cloths left out in front food service area steam table between uses. Wiping cloths must be kept submerged in a chemical sanitizer solution after use. COS: Cloths moved to chemical sanitizer bucket Corrected On-Site. New Violation. 17A Violation of Code: [511-6-1.06(5)(h)] Employee restroom used by females does not contain a covered trashcan. All restrooms used by females must contain a covered receptacle for sanitary napkins and hygiene products. New Violation. 17B Violation of Code: [511-6-1.06(5)(q)] Grease receptacle soiled with heavy buildup of grease and residue. Receptacles must be cleaned at a frequency necessary to prevent the build-up of residue in order to prevent the attraction of insects and rodents. COS: Receptacle cleaned by employee Corrected On-Site. New Violation. 18 Violation of Code: [511-6-1.07(5)(k)] Lots of flies present in dry storage room, dining area, around grease receptacle, and in dumpster area. The presence of insects, rodents must be controlled to minimize their presence by: 1.Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests 3. Using methods, if pests are found such as trapping devices or other means; and 4. Eliminating harborage conditions New Violation.

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