Food Inspections

J. BUFFALO WINGS

Inpection Notes

Violation of Code: [511-6-1.04(4)(c)1(iv)] Chicken wings, vegetables, and celery stored inside of makeline cooler not covered. Food must be protected from overhead contamination by covered containers, wrappings, etc. New Violation. 4-2B Violation of Code: [511-6-1.05(7)(b)] Dining tables are being cleaned with multi-surface glass cleaner between customers. Dining tables must be cleaned and sanitized after each use by one of the following methods: 1.) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; or 2.) A sanitizing solution is sprayed onto the table and the surface is then wiped clean with a disposable towel. COS- Fresh quat sanitizing wiping bucket prepared and tables wiped down New Violation. 4-2B Violation of Code: [511-6-1.05(7)(b)] Tea urn spout contained heavy buildup of debris and residue. Food contact surfaces must be cleaned at a frequency necessary to preclude the accumulation of residue and debris. COS: Tea urn removed from service and washed/rinsed/sanitized Corrected On-Site. New Violation. 6-1C Violation of Code: [511-6-1.04(6)(d)] Container of rice in walk in cooling overnight at a temperature of 49/48F. Cooked time/temperature control for safety food must be cooled within 2 hours from 135 to 70; and within a total of 6 hours from 135 to 41 or less. Discussed cooling these items in walk-in cooler and not the sandwich unit. COS: Rice voluntarily discarded. Corrected On-Site. New Violation. 6-2 Violation of Code: [511-6-1.04(6)(g)] Cooked rice supply for the next several days found in walk in cooler without date labels. Time and temperature control for safety foods cooked in house must be labeled with a date mark indicating 7 day discard with the day of preparation counting as day 1. New Violation. Remarks CFSM closed establishment to customers during inspection- no food preparation took place.

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