Monday June 25th, 2018 12:07AM

Food Inspections


Inspected by: Lydia Hoffhines
Inspection Date: 05/15/2017
Inpection Notes

Violation of Code: [511-6-1.03(2)] No Person in Charge (PIC) present upon beginning of inspection. There must be a PIC present on the premises at all times. COS- Food employee made phone call and PIC arrived. Corrected On-Site. New Violation. 1-2A Violation of Code: [511-6-1.03(2)(a)-(l)(n)(o)] Food deliveries via key drop are being placed in coolers when belong in freezers and delivered ready-to-eat foods are stacked amongst stored boxes of raw chicken. PIC unaware of contract with supplier specific to addressing supplier food safety control throughout the delivery process including conditional employee agreements and temperature records. It is the responsibility of the PIC to ensure received foods are protected from contamination, at the proper temperature, and placed in appropriate storage locations. If receiving deliveries during hours in which employees are not on the premises is desired, then a written agreement between the establishment and supplier must be satisfied according to rule 04.(3)(m) and records maintained that demonstrate the delivery condition and temperature of foods are satisfactory. Health Authority provided key drop delivery information, establishment to furnish agreement within 14 days. New Violation. 2-2B Violation of Code: [511-6-1.03(5)(j)1&2] Observed food employees drinking from open water bottle and coffee cup at fryers and handwashing sink. If employee drinks are desired in food prep areas, then drinks must be kept in a single service cup with secure fitting lid and straw. COS- Drinks voluntarily discarded. Corrected On-Site. New Violation. 2-2E Violation of Code: [511-6-1.03(6)] CFSM unable to explain or furnish procedures that the establishment would follow in the event that a vomit or fecal event occurred. The establishment must have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter in the establishment. The procedures must address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Health Authority furnished educational information and explained the response plan must include using a sanitizer able to kill Norovirus when applied as directed. Submit response plan to the Health Authority within 14 days. New Violation. 14B Violation of Code: [511-6-1.05(10)(a)] Food containers stacked wet nested and ladles/scoops stored holding standing water, allow utensils to air dry before stacking and invert utensils to allow surfaces drain off standing water and dry before use. New Violation. 14B Violation of Code: [511-6-1.05(10)(e)1,2,4] Breading, spice, and seasoning residues on shelf storing clean utensils. Debris and residues on surfaces of baskets and racks holding clean utensils. Clean utensils stored in a clean dry location protected from dust and splash. Shelving, racks, and baskets need cleaned. New Violation. 15C Violation of Code: [511-6-1.05(7)(d)] Accumulated debris and residues on shelves, racks, and interiors/exteriors of coolers and equipment throughout kitchen. Clean surfaces frequently and thoroughly enough to keep rid of accumulations. Repeat Violation. 17C Violation of Code: [511-6-1.07(5)(a),(b)] Floors and walls, especially underneath equipment and along floor/wall juncture, have accumulated grease and debris and grease. Clean floors and walls thoroughly and frequently enough to keep rid of accumulations to help prevent rodent and insect attraction. Repeat Violation. 18 Violation of Code: [511-6-1.07(5)(k)] Flies, gnats, and other small flying pests present in kitchen. Better measures must be taken to control the presence of pest entry. Recommend installing an air curtain and/or self closer at drive-thru window. New Violation.

Back to Food Inspections