Food Inspections
LANIER CAREER CENTER
2723 TUMBLING CREEK RD STE A
Inspected by: Laurie Wentworth
Inspection Date: 05/08/2017
Inpection Notes
Remarks Hot water sanitizing dishmachine final rinse temperature 167F on maximum temp registering thermometer.
Discussed date labeling grab-n-go meals that are stocked by lunchroom into 2-door merchandiser and then become responsibility of school so 7 day discard can be followed by school.
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