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Food Inspections


Inspected by: Lydia Hoffhines
Inspection Date: 05/04/2017
Inpection Notes

14A Violation of Code: [511-6-1.04(4)(k)] Ice scoop holster has standing water and grime. Ensure holster is maintained clean and dry to prevent potential contamination on scoops. COS- Holster and scoops cleaned and sanitized. Corrected On-Site. New Violation. 14B Violation of Code: [511-6-1.05(10)(e)1,2,4] Cutting boards stored on bottom shelf of prep table beside dirty bus tub used to carry fruit/vegetable scraps for composting and shelf has standing water/debris. Keep utensils stored in a clean dry location where they are not exposed to splash, dust or other contamination. COS- Bus tub removed and shelf/cutting boards cleaned and sanitized. Corrected On-Site. New Violation. Remarks: Wash 160F, Rinse 181, Surface 165F Quat Wiping Buckets 300ppm Student center kitchen closed at time of main kitchen inspection- observed coolers and physical facilities maintained. - Discussed cooling practices for foods prepared in bulk. - CFSM reviewing establishment's clean-up kit to ensure has ability to kill Norovirus- furnished establishment with EPA’s Registered Antimicrobial Products Effective Against Norovirus. - CFSM reviewing employee health policy to ensure distinction of typhoidal and non-typhodial Salmonella.

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