Food Inspections

SHANE'S RIB SHACK

Inpection Notes

4-2B Violation of Code: [511-6-1.05(7)(a)1] Melted plastic wrap and date label residues on stored hotels pans. Food debris and grease film on cutting boards, pans, and baking sheets on air drying rack. Clean the food contact surfaces of utensils to sight and touch before sanitizing for storage/reuse. COS- CFSM moved items to staging area at 3 compartment sink for re-WRS. Corrected On-Site. New Violation. 4-2B Violation of Code: [511-6-1.05(7)(a)1] Melted plastic wrap and date label residues on stored hotels pans. Food debris and/or grease film on cutting boards, pans, and baking sheets, and blade of can opener stored on air drying racks. Clean food contact surfaces of utensils to sight and touch before sanitizing for storage/reuse. COS- CFSM moved items to staging area at 3 compartment sink for re-WRS. Corrected On-Site. New Violation. 13A Violation of Code: [511-6-1.02(1)(d)] Inspection posted at front greeting counter area is not the most recent. Keep the most recent inspection posted for public view. New Violation. 14B Violation of Code: [511-6-1.05(10)(a)] Pans stored wetnested on air drying rack. Allow utensils to air dry before stacking. COS- CFSM rearranged utensils for proper air drying. Corrected On-Site. Repeat Violation. Remarks: Wash sink 116F, Quat 300ppm Quat Wiping Buckets 300-400ppm. Furnished reheating and cooling temperature log sheets- strongly recommend staff maintain temperature logs when heating and cooling foods. Hot water supply 117F in restrooms.

Back to Food Inspections