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Sunday July 23rd, 2017 4:46AM

Food Inspections

ORIENTAL GARDEN II

75
891 DAWSONVILLE HWY NW
Inspected by: Evan Biles
Inspection Date: 03/15/2017
Inpection Notes

4-2B Violation of Code: [511-6-1.05(7)(b)] Soda nozzles on machine had slime/mold. Clean food contact surfaces at a frequency to preclude the accumulation of mold and other debris. COS: PIC cleaned soda nozzles free of mold Corrected On-Site. New Violation. 4-2B Violation of Code: [511-6-1.05(6)(n)] Chlorine sanitizer stored in 5 gallon bucket registering between 10-50ppm on test strip (roughly 30 ppm) and at a temperature of 65 degrees F. A chlorine solution needs to have a minimum concentration based on the temperature and pH of the solution listed in rule 511-6-1-.05(6)n. COS: Solution remade with warmer water and more chlorine sanitizer. Corrected On-Site. New Violation. 6-1A Violation of Code: [511-6-1.04(6)(f)] Multiple items in walk in cooler recorded above 41 degrees F (shell eggs at 50/48F, raw beef at 46F, crab meat at 51F, and raw shrimp at 52F). Egg rolls in sandwich unit recorded at 50F. Time and temperature control foods must be stored at 41 degree or below. COS: PIC voluntarily discarded eggs, crab meat, and raw shrimp. The beef, which was prepped the night prior, was moved to the freezer to better cool. Egg rolls out less than an hour were moved back to the walk in to better cool. Corrected On-Site. New Violation. 6-2 Violation of Code: [511-6-1.04(6)(h)] Crab cakes stored on sheet pan in walk in cooler dated 3-5-17. Foods prepped in house need to be discarded within 7 days with the day made counting as day 1. COS: PIC voluntarily discarded crab cakes. Corrected On-Site. New Violation. 11A Violation of Code: [511-6-1.04(6)(e)] Fried chicken put in open sandwich unit stacked above rim of the cooler and temped at 46 degrees. When cooling foods it is imperative to separate them into smaller portions to achieve compliance with DPH Rule 511-6-1-.04(6)(d) COS: PIC divided the chicken into separate pans allowing them to be stored below the rim and receive effective means of cooling. Temperature later recorded at 43F. Corrected On-Site. New Violation. 12A Violation of Code: [511-6-1.04(4)(q)] 5 gallon storage buckets of soy sauce stacked directly on floor. Food must be stored at least 6 inches above the floor. COS: PIC obtained a milk crate to stack soy sauce buckets on Corrected On-Site. New Violation. 14A Violation of Code: [511-6-1.04(4)(k)] Handle of scoop stored inside potato starch and MSG coming in contact with the product. Scoop used for ice stored left face down on upper dish shelf (dirty surface). Scoop handles must remain above the food surface to prevent contamination. COS: Scoops left in food products were fixed properly and ice scoop was cleaned and sanitized before storage on clean plate. Corrected On-Site. Repeat Violation.

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