Monday June 18th, 2018 3:39AM

Food Inspections


Inspected by: Laurie Wentworth
Inspection Date: 03/16/2017
Inpection Notes

Remarks PERMIT ISSUED. This is a change of ownership. Rules and Regulations for Food Service for the State of Georgia require a Certified Food Safety Manager (CFSM) be on staff within 60 days of permitting. Hall County Environmental Health offers a basic food safety class for employees to attend free of charge within 3-months of permitting. This class DOES NOT fulfill the CFSM requirement for the State of Georgia. Ambient Temperatures: 2-door upright reach-in cooler 37F 2-door low boy cooler 32F Upright freezer -10F Water Temperatures: Hand sink 105F 3-compartment sink 111F Mop sink 113F Hand sink 113F (restroom) Vegetable sink 111F This is a fast food service establishment with 23 indoor seats. No outdoor seating at this time, but may have outside patio dining in the future. MUST TAKE BOTH PAGES OF INSPECTION TO BUSINESS LICENSE.

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