Thursday June 21st, 2018 6:17AM

Food Inspections


Inspected by: Laurie Wentworth
Inspection Date: 03/14/2017
Inpection Notes

Remarks PERMIT ISSUED. This is a new food service permit. Rules and Regulations for Food Service for the State of Georgia requires a Certified Food Safety Manager (CFSM) be on staff within 60 days of permitting. Hall County Environmental Health Department offers a basic food safety class for employees to attend free of charge within 3-months of permitting. This class DOES NOT fulfill the CFSM requirement for the State of Georgia. Class Schedule to be sent with food service permit. Ambient Temperatures: 2-door low boy cooler 40F 2-door sandwich unit 40F 1-door upright reach-in freezer (in defrost) 23F Water Temperatures: Hand sink 111F Vegetable sink 120F 3-compartment sink 125F Hand sinks (restroom) 100F (both) This is a smoothie/coffee bar (fast food). There are 2 seats and no outdoor seating. MUST TAKE BOTH PAGES OF INSPECTION TO BUSINESS LICENSE OFFICE.

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