Food Inspections

HALL COUNTY SENIOR CENTER

Inpection Notes

4-2B Violation of Code: [511-6-1.05(6)(l)] HOT WATER SANITIZING DISH MACHINE NOT REACHING HOT WATER REQUIRED INTERNAL TEMPERATURE DURING FINAL RINSE. INCOMING WATER TEMPERATURE IS 18OF. BUT INTERNAL TEMPERATURE NOT REACHING REQUIRED 160F ON MAX TEMERATURE THERMOMETER. RAN MACHINE 3 TIMES AND INTERNAL TEMPERATURE RANGED FROM 146F - 148F. USE MAX TEMP THERMOMETER TO MONITOR INTERNAL TEMPERATURE. Repeat Violation. Remarks No food handlers in kitchen at time of inspection - packaged meals delivered from Meals On Wheels (across the parking lot).

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