Food Inspections
EL SOMBRERO #3
1792 BROWNS BRIDGE RD
Inspected by: Donna Black
Inspection Date: 01/10/2017
Inpection Notes
6-1B Violation of Code: [511-6-1.04(6)(f)] cheese dip in steam unit with temps 90-110 degrees-must keep at 135 degrees or higher-cos cheese dip was reheated to 165 degrees Corrected On-Site. New Violation.
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