Food Inspections

Jimmy John's

Inpection Notes

1-2B - certified food protection manager 511-6-1.03(3)(a) - food safety manager certification (pf) Points: 4 Corrected during inspection?: No Repeat: Yes Inspector Notes: 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf Note: Observed expired ServSafe certification: dated 3/21/22. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. Facility has within (10) days to register a manager for ServSafe examination. 11D - thermometers provided and accurate 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c) Points: 3 Corrected during inspection?: No Repeat: No Inspector Notes: 511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. Note: A TMD was not observed in the coldest part of the WIC. PIC instructed to place a TMD in coldest part of the WIC. Observed walk-in cooler with ambient temperature of 40F.

Back to Food Inspections