Food Inspections

La Estacion Restaurant & Grill

Inpection Notes

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed there to be no sanitizer made available. Food contact surfaces have to be sanitized every 4 hours. COS: PIC made a bleach sanitizer, and the concentration was 50-100ppm when tested.

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