Food Inspections

The Biscuit Shoppe

Inpection Notes

6-1B - proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: White Gravy was observed hot holding in a steam table in the kitchen at 124 Degrees Fahrenheit. According to the Manager the white gravy had just been placed in the steam table. Note: White gravy was placed on a grill and rapidly reheated to 165 Degrees Fahrenheit for 15 seconds within 2 hours.

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