Food Inspections

NGMC Gainesville Clinical Expansion (NGHS Tower 2)

Inpection Notes

6-1A - proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Points: 9 Corrected during inspection?: Yes Repeat: Yes Inspector Notes: Observed cooked mushrooms, cooked onions, butter, cream cheese, string cheese, and Pico de Gallo to be cold holding above 41°F. Please see temperature log. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: The PIC voluntarily discarded the food items during the inspection.

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