Food Inspections

Wendy's #15

Inpection Notes

6-1C - proper cooling time and temperature 511-6-1.04(6)(d) - cooling (p) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: Cooked Chili was observed in the walk in refrigeration unit at 65 Degrees Fahrenheit. Chili was cooling since yesterday, and it failed to cool down to 41 Degrees Fahrenheit with (6) hours. Note: Cooked chili was voluntarily discarded during the inspection Cooked Time/Temperature Control for Safety Food (list food item here) not cooled from 135F to 41F within 6 hours. Cooked Time/Temperature Control for Safety Food (list food item here) not cooled from 135F to 41F within 6 hours

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