Food Inspections

Kenzo Japanese Restaurant

Inpection Notes

2-2D - adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed metal colander stored in hand sink. A handwashing facility may not be used for purposes other than handwashing. Corrective Actions: PIC moved colander into 3-compartment sink to be washed, rinsed, and sanitized. 14B - utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c) Points: 1 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed large metal pots stored on top of wire shelving facing up allowing possible overhead contamination. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored covered or inverted. Corrective Actions: PIC arranged metal pots to be stored facing down preventing possible overhead contamination. 17C - physical facilities installed, maintained, and clean 511-6-1.07(5)(f) - drying mops (c) Points: 1 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed mop stored in mop bucket after use preventing proper air-drying. Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Corrective Actions: PIC arranged mop to allow proper air-drying.

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