Saturday July 12th, 2025 11:49AM

Food Inspections

Blue's Jamaican Restaurant Jerk Center

90
5370 Lanier Islands Pkwy A-1 Buford, Ga 30518
Inspected by: Kobi Sisengchanh
Inspection Date: 07/07/2025
Inpection Notes

1-2B - certified food protection manager 511-6-1.03(3)(a) - food safety manager certification (pf) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Observed no certified Food safety manager certification in the food establishment. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Note: The PIC was informed that a CFSM needs to be obtained within 60 days. The PIC informed EHS that the class and certification will be taken within 30 days. 10D - food properly labeled; original container 511-6-1.04(4)(d) - food storage containers identified with common name of food (c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed no food labelling in the reach in coolers to differentiate food items with common names. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: The PIC immediately labelled the food products in the reach in coolers with common names. 12B - personal cleanliness 511-6-1.03(5)(i) - hair restraints (c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed no hair restraints on two food employees prepping food. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: The PIC immediately had employees put on hair restraints.

Back to Food Inspections