Food Inspections

Little Caesars Pizza

Inpection Notes

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed QAC sanitizing solution to have temperature of 104F. QAC sanitizing solution shall have temperature no higher than 75F per manufacturer instructions. Note: PIC made new sanitizing solution at proper temperature. 12B - personal cleanliness 511-6-1.03(5)(g) - jewelry (c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Upon entrance to facility, EHS observed 2 food employees wearing bracelets/watches while actively handling food. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Note: Both food employees removed bracelets/watches before returning to work. 15C - nonfood-contact surfaces clean 511-6-1.05(7)(d) - nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed food debris/grease accumulation on floors, walls, & ceilings throughout main kitchen. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Note: PIC will clean floors, walls, & ceilings.

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