Food Inspections

Captain D's

Inpection Notes

2-2D - adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed ice dumped into hand sink adjacent to bulk ice machine. A handwashing facility may not be used for purposes other than handwashing. Corrective Actions: Manager educated employees on proper use of hand sinks.

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