Food Inspections

Peking Garden 2

Inpection Notes

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Points: 4 Corrected during inspection?: No Repeat: Yes Inspector Notes: **Second consecutive repeat violation** Upon arrival to facility, EHS observed no sanitizer solution available for use to sanitize food contact surfaces. Sanitizer solution shall be available and at proper concentration. Note: PIC made chlorine sanitizer solution at proper concentration.

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