Food Inspections

Bullseye Burgers & Chicken

Inpection Notes

11A - proper cooling methods used: adequate equipment for temperature control 511-6-1.04(6)(e) - cooling methods (pf, c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed tomatoes to be cooling under no effective method. Also observed lettuce to be cooling while covered. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC voluntarily placed tomatoes and lettuce in the walk-in to ensure that proper cooling would occur. Check temperature log for cooling curve temperatures.

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