Food Inspections

Coastal Breeze

Inpection Notes

1-2A - pic present, demonstrates knowledge, performs duties 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Pic failed in his duty to properly monitor violations 2-2D, 4-1B AND 4-2B. 2-2D - adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) - handwashing cleanser, availability (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed no supply of hand cleaning liquid, powder, or bar soap provided at the hand sink by prep sink 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS: The manager immediately had an employee restock the hand sink with liquid soap to ensure adequate handwashing. 2-2D - adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) - hand drying provision (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed hand wash sink with no paper towels. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Pf COS: The manager immediately had an employee restock the hand sink with paper towels to ensure effective handwashing. 4-1B - proper disposition of returned, previously served, reconditioned, and unsafe food 511-6-1.04(8)(a) - discarding or reconditioning unsafe, adulterated food, or contaminated food(p) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed mold on fresh strawberries in two containers in the walk in refrigeration unit. 511-6-1.04(8)(a) - Discarding or Reconditioning Unsafe, Adulterated Food, or Contaminated Food(P) (8) Contaminated Food. (a) Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food. 1. A food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. P 2. Food that is not from an approved source shall be discarded. P 3. Ready-to-eat food that may have been contaminated by an employee who has been restricted or excluded shall be discarded. P 4. Food that is contaminated by food employees, consumers, or other persons through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded. P COS: The manager immediately discarded the moldy strawberries during the inspection. 4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Accumulated mold debris was observed on the interior of the ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: The manager will immediately clean the ice machine at the end of the day to maintain cleanliness of food contact surfaces. 4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Accumulated mold debris was observed on the interior of the multi use slicer when it was broken down. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: Multi use slicer was immediately taken to the dish machine where it was washed, rinsed and sanitized during the inspection. 15C - nonfood-contact surfaces clean 511-6-1.05(7)(d) - nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: No Repeat: Yes Inspector Notes: Observed food debris accumulated on the shelves inside the walk-in cooler. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS: The manager will clean the shelving units in the walk-in cooler to prevent contamination of food products at the end of the day.

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