Food Inspections

Waffle House #1865

Inpection Notes

2-1B - hands clean and properly washed 511-6-1.03(5)(b) - cleaning procedure (p) Points: 9 Corrected during inspection?: Yes Repeat: Yes Inspector Notes: Observed 2 food employees use their bare hands to turn off the hand sink faucet. To avoid recontaminating their hands or surrogate prosthetic devices, food employees may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a handwashing sink or the handle of a restroom door. Note: Both food employees washed their hands properly after discussion with PIC. 4-2A - food stored covered 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed multiple items in a four door and two door standing cooler cold holding uncovered. Food must be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Staff was educated on covering foods between use and covered foods during inspections. 4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed the tray that the clean coffee mugs with an accumulation of debris contaminating the lip contact surfaces of the mugs. Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Note: PIC place mugs and trays to be cleaned, so that they are free of any debris during the inspection.

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