Food Inspections

Target Starbucks T-2387

Inpection Notes

1-2B - certified food protection manager 511-6-1.03(3)(c) - certification documentation (pf) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Observed no Certified Food Safety Manager certificate posted for public view. A CFSM certificate must be posted at all times for public view in a food service establishment. PIC to post CFSM by COB. 2-2E - response procedures for vomiting & diarrheal events 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Observed the facility to not have a chemical effective against Norovirus available. Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Note: PIC stated they will bring a spill kit to the facility by COB. 13A - posted: permit/inspection/choking poster/handwashing 511-6-1.02(1)(f)(1) - permit, displayed (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed there to be no permit posted for public view. Post the permit in a location in the food service establishment that is conspicuous to consumers. Note: PIC to post permit by COB.

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