Food Inspections

Atlas Pizza

Inpection Notes

11A - proper cooling methods used: adequate equipment for temperature control 511-6-1.04(6)(e) - cooling methods (pf, c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed cut lettuce and sliced sausage to be cooling in the walk in cooler while being tightly/fully covered. Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Note: PIC voluntarily uncovered the containers of lettuce and sausage, so that they may cool properly.

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