Food Inspections

Lakeshore Nutrition

Inpection Notes

17C - physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Upon entry to facility EHS observed there to be a foul odor throughout the establishment. Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. Note: PIC to eliminate odor throughout the establishment.

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