Food Inspections

Dunkin' Donuts

Inpection Notes

2-2D - adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed coffee dumped into hand sink. A handwashing facility may not be used for purposes other than handwashing. Corrective Actions: Manager instructed employees on proper use of hand sinks. 17C - physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed ice buildup on components in walk-in freezer. All physical facilities shall be maintained in good repair. corrective Actions: Manager stated maintenance will be notified to resolve ice buildup. 17D - adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Points: 1 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed personal drink stored on prep surface. Employees shall use designated areas for employee activity. Corrective Actions: Personal drink was voluntarily discarded during inspection.

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