Food Inspections

D'Italia Pizzeria

Inpection Notes

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Dish washing machine observed not reaching 120 Degrees Fahrenheit during wash cycle. Note: Employees will wash, rinse and sanitize equipment at the (3) compartment sink until the dish machine is repaired.

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