Food Inspections

El Campesino Mexican Restaurant

Inpection Notes

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed sanitizing bucket to be tested with a chemical kit and registered to have a chlorine concentration of 0ppm. When using chlorine as a sanitizer, concentration should read between 50-100ppm when tested with a chemical kit. Note: PIC voluntarily remade sanitizing solution during the inspection. EHS retested sanitizing solution with a chemical kit and registered to have a chlorine concentration of 50-100ppm. 4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Observed ice machine to have a build-up of a mold-like substance near chute area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Note: PIC stated they will drain, wash, rinse, and sanitize ice machine at COB.

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